Korean Cuisine Event in Boston, November 2010

Photo credit: Jacqueline Church

EVENT AT THE KOREAN CONSUL GENERALS' RESIDENCE


Opening remarks from Mrs. YoonKyung Kwon,
wife of the consul general

보스톤 총영사관저의 한식 행사
사모님의 환영사

Photo credit: Jacqueline Church

Introduction of Korean food history from
FOOD OF THE ROYAL COURT,
COMMONERS FOOD
TEMPLE CUISINE and
the close relations of Korean customs and food


시범을 보이기전에 한국의 위치, 기후등의 일반적인 소개로 시작하여, 우리의 음식역사 소개. 궁중음식, 일반음식, 사찰음식의 특성과 변화, 한국의 전통과 음식의 밀접한 관계등의 설명

Photo credit: Jaqueline Church

There were many shining stars including
Power house of Asian cuisine, Grace Niwa of Niwa Public Relations

Tim and Nancy Cushman, chef and owners of Japanese restaurant O YA,

German lam, Glam Foods

Patricia Yeo of Ginger Park

보스톤의 유명 쉐프들이 참석하여 더욱 흥미있는 행사가 이루어짐. 그레이스 니와 (Niwa Public Relations), 유명 일본 식당 주인이자 쉐프인 팀과

Photo credit: Jacqueline Church

낸시 쿠쉬만 (O Ya), 져먼 램 (Glam Food), 패스리시아 야오(Ginger Park), 라스 리비쉬 (Fissler US representative) 등이 참석. 그외 요리책의 저자이자 강사인 데보라 사뮤엘스와 그레이스 쳐치가 참석 하였음.


Lars Liebisch, chef and US representative of Fissler, manufacturer of German state of the art Kitchen equipments


Debra Samuels, cookbook writer, cooking instructor


Jacqueline Church, writer, photographer and cooking instructor http://jacquelinechurch.com

It was an honor to have all those food professionals there



Demonstration of Pajon (Scallion Pancakes with Oysters) 계절에 맞는 굴 파전 소개

Samgyopsal (Pork Belly with Hot and Sweet Marinade): 인기 많았던 삼겹살 요리법
Served as an appetizer with fresh scallion and
candid ginger

Since everybody loved Samgyopsal, I am posting the recipe here.

1 1/4lbs/568g PORK BELLY, sliced - thin 3/18"/ 5mm

4 TB GOCHUJANG (chili paste)
2 ts GOCHUGARU(coarse chili powder)
4 ts SOY SAUCE
1 TB GRATED GINGER
2 GARLIC CLOVES, crushed
2 TB HONEY
1/2 ts SALT

Unless you use outdoor grill, it can be cooked easily in the oven. You should cook the meat 4"/10cm away from the grill.

1 Combine the marinade. Spread the meet in one layer on a grill pan. Spread half of the marinade on both side of the meat. When the meat is cooked opaque (5 minutes), turn it over and add more marinade generously, using the back of a spoon. Grill 2-3 minutes more or until lightly browned.

2 Cut into bite-size pieces with scissors. Put the meat pieces in bamboo skewers with scallion and candid ginger pieces.

Photo credit: Jacqueline Church

Food enthusiasts from International Womens Club in Boston

국제여성 클럽 회원들의 참석