Food Network Event Feb.19th

FLAVORS OF KOREA

Sponsored by Korea Agro Trade Center for the chefs producers and the staffs of Food Network TV








Listening the close relations between Korean culture and the food.













Introduction of the speaker by Harriet Siew, culinary producer









Preparation of the food








We prepared:

Pajon
Tokboki
Sukat Muchim

Kimchi
Galbi Chim

Sujongua


























Hyeyoung
Youngsoo
Christine
working hard behind the scenes

















More photos can be found at http://www.flickr.com/photos/worldtotable/sets/72157623366686107/detail/