Saturday, September 4, 2010

NRA (National Restaurant Association) Show in Chicago

End of May 2010

Event at Korean Pavillion: 4 chefs were invited from all over the United States to show the good taste and beauty of Korean food.

Presentation of GUJOLPAN and PAJON with anchor woman
Kyung Yoon
미국 식당협회의 박람회에서 선보인 한식 행사

It was not easy to catch the attention of the audience while so many things were going on at the show. Fusion Korean food was introduced by other chefs.

선보인 메뉴는 구절판과 굴파전

GUL PAJON (OYSTER PANCAKES)
1 bunch large SCALLIONS: 3"/7.5cm long, 1 cup small OYSTERS, 2 ts GRATED GINGER
VEGETABLE OIL
(PANCAKE MIX) 2/3 cup FLOUR, 3 TB GLUTINOUS RICE POWDER, 2/3 ts ANCHOVY POWDER, 1cup WATER, 1 EGG, SALT and PEPPER

Prepare the pancake mix and set aside for 30 minutes. The gluten in the flour has to relax to make soft pancakes. Wash and prepare scallions. If oysters are big, put them in a cup and cut them with scissors. Add oysters and ginger to the pancake mix. Heat the non stick pan over medium-low heat. Add some oil and arrange the scallions evenly in the frying pan than add the pancake mix with oysters, covering the scallions. Drizzle some oil between the pancakes. When the top surfaces of the pancakes are dry, turn them over and cook until the other side is also lightly brown. Drizzle the sauce over and serve.
(SAUCE) 2TB SOY SAUCE, 1 TB SESAME OIL, 1/2 ts COARSE CHILI FLAKES, 1/2 ts SESAME SEEDS

BELOW: Listening to a question from the audience 앵커우먼 윤경씨의 사회로 이루어진 행사

1 comment:

Anonymous said...

Fantastic photos, I'm very impressed!