KOREAN CUISINE (in English) Published 8/2009 by Yekyong publisher in Seoul
A cookbook with authentic Korean recipes and introductions of Korean tradition related to the food.
size 23cm/24cm (8.5"/10.5")
available bookstores in Seoul:
Kyobo Munko ,Yongpung, Seoul
28,000 Won
sold in New York, KORYO BOOKS
35 W 32, New York City
212 564 1844
sold in LA, SEJONG BOOKSTORE
(갤러기아 3층)
(갤러기아 3층)
3250 W. Olympic Blvd, #326, Los Angeles 323 735 7374
Galbi Chim (Braised Short Ribs with Radish and Shiitake Mushrooms)
Pomegranate Jelly (석류묵)
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